Duped Again!!
My whole life, I’ve been a “health nut.” When my sister asked for a chocolate donut, I asked for a cucumber with French dressing. At age five, I loved chatting with my grandmother about vitamins and health foods. We connected on that stuff, and on washing and moisturizing our faces at night with beautiful products that made our skin feel nice.
So years later, after consuming countless kilos of soy products, and just placing an order for 200 bucks worth of soy meatloaf, soy burgers, soy brownies and god knows what else, I read some research on soy and all it does and doesn’t do for you (go to notsoy.com for more info), and I was stunned. I thought soy was “healthy?”
“But I just placed this huge order…” I told my husband.
“Throw it out,” he replied.
“I can’t throw out a huge box of food that is totally fine—maybe I’ll give it to Missy. She loves this stuff too.”
“It’s not totally fine,” he replied calmly, “It’s crap, so throw it out. Don’t do that to Missy.”
“Duped!!” I said in the voice that Seinfeld uses when he says “Newman!!”
My yoga has taught me well how to let go, and so it didn’t take long for that sick feeling in my stomach to dissipate when I thought about the enormous quantity of soy I had consumed, thinking it was “healthy,” when all the while it was messing with my body.
But as I spread the word to students, I watched as they had a hard time letting it go. One student hadn’t had her period for many years and the docs were baffled. After hearing and reading about the bad effects of soy, she gave it up cold-turkey, and menstruated one week later.
So last week a student of ours brought me a bunch of samples of Dr. Hauschka skin products. For the three and a half years that I’ve been a raw-foodist, I have only put things that I can eat on my face: pure, fresh water and various oils (coconut, almond, and olive).
“I am open-minded,” I thought, “so I’ll try these products that the universe has delivered to me free of charge.”
It’s been a few days and I’m sticking with them for two weeks to see how my skin responds or doesn’t. But what I’ve already learned, which is priceless, is that what the skin care companies have sold to you and me and our grandmothers for decades is not true.
We should not coat our faces with a heavy skin care cream at night before going to sleep—or put anything on our skin at night for that matter. What my student, well-versed in Dr. Hauschka wisdom, explained to me is that at night, our skin is detoxing and rebuilding (as are our organs). And before it begins this process, it takes inventory: what’s going on and what do I need to do to repair it?
So if I have slathered my skin with a night skin care cream (or even natural olive oil), then my skin reads that it’s moist and in good shape and needs no moisture/oil, and thus, produces nothing to moisten itself. It figures it’s all set.
So because I have been putting oil on my skin at night, it has stopped doing what it needs to do naturally to take care of itself. And the cycle begins. My skin doesn’t produce the oils and so my skin is dry, and I apply more oil (or dry skin cream).
Now I had a bit of fear around not putting any oil on my skin at night. “My skin is really dry at night,” I told my student. “It’s going to be soooo dry if I don’t put anything on it!!”
She reassured me that hers felt like dinosaur skin when she began, and so I knew she understood, and I took a leap of faith.
After one night, one night—my skin was already back to producing the oil it needed to keep my skin feeling soft and great. I now put no oil on at night and in the morning my skin is more balanced than it ever was when I used oil or creams. And what’s more, I had some cracking on my fingers that I would cover in Aquaphor (a heavy ointment) at night and then wear night gloves to help them heal… I stopped that as well and after only two nights—healed!!
“Duped again!!” This time by the skin care industry. Wonder how sales are going to do on night care creams when you spread the word, Sistah?


September 1st, 2008 at 6:46 am
While I can appreciate and respect whatever experience you have had in this regard, my own personal experience has been quite to the contrary. I allowed the extremely dry skin on my face and especially on my legs, do their own, natural, un-assisted thing for the longest time, and it just kept getting worse and worse. One size or diet does not fit all, and one person’s skincare company who has ‘duped ‘ us, is not every skincare company acting selfishly and irresponsibly. I can honestly say that the skincare lines I have used these last few years, have restored moisture, softness and elasticity back to my skin. Anytime I veer off my routine, and I do test it every once in awhile by allowing my skin a break, as maintenance at my ‘advanced’ age ain’t cheap, I’m right back to painfully dry skin. So, my advice would be to try both ways and see what your particular skin responds to, and, like all the things in life which matter most, follow your inner guide in making the choices that work for you.
September 1st, 2008 at 12:37 pm
Thanks Suzanne for sharing your experience.
Wise words.
I think it’s great to switch things up every once in awhile in skincare routines–and everything else in our lives.
This is the yogic path–never letting anything truly become “routine,” but instead, appreciating and enjoying each moment for what it is–brand new.
I completely agree that one size, eating lifestyle, exercise regime or lack thereof, and/or skin care regime doesn’t fit all, and following your intuition in making choices is the way to go.
In everything on our different journeys and paths and everything I write about and share on Super-mom.com, I encourage Super-people to take what they want, and leave the rest.
Have the best day ever!!
Namaste!!
Taylor
September 2nd, 2008 at 6:23 am
Thanks, Taylor. Another very interesting post. I am taking the Prana Cleanse in 2 weekends and couldn’t be more excited because now I am as confused as ever about what to eat and what to stay far away from. Early this summer I cut out meat and diary and have been eating a lot of soy, whole grains, and wheat and now I am thinking that this has all been a mistake. There is so much to read on this and I keep getting conflicting information. Can’t wait for the Cleanse!!
Thanks,
Laura
September 2nd, 2008 at 8:32 am
Taylor, I think I need to do with some very expensive creams and lotions what you did with that soy order! In MBA language, all those things are “sunk costs” and one of the first lessons we learn in business school is never to try to recoup a bad investment. It’s like sending good money after bad.
I’m with you on the soy, and I’d love to share something from a raw food forum in which I participate? Someone asked why the soy hatred and I loved her answer (below). It’s a bit strong, so if you think not appropriate, just delete this comment.
Thanks for all this wisdom you are putting out into the world every week.
Best,
Elizabeth
“the #1 reason why “soy is bad” is because mature soy beans MUST be cooked or else they are toxic and completely indigestible. in fact, they are so indigestible that the majority of the things we think of as ’soy” are actually “soy curd,” the foamy stuff that gathers on top of the pot when you’re cooking a pot of beans. the curd is gathered up and used for a variety of things, such as tofu, soy milk, etc.”
“legumes in general are not ideal human food choices in their fully ripened bean state. they have an indigestible food combination of protein and starch, which is why they give us terrible gas. young bean sprouts are edible food in reasonable quantity because they do not have the starch, only the protein. young soybeans, aka edamame, are edible cooked. i’ve never heard of anybody doing soybean sprouts.”
“and third for the easy answer - soybeans are a very highly toxic crop in terms of what’s used on them and in them for agricultures. what’s more, unless they are organic and labeled as non-GMO, soybeans were one of the first crops to have GMO. yucky.”
“and my final real answer - back in WW2 in the pacific, they were looking for a cheap and easy cattle feed for the general’s beef supply. so they fed the cows coconuts, which were everywhere. coconuts made the cows lean and snappy and happy and rebellious and fun. so they switched to soy feed. the soy made the cows sluggish, fat, lazy, and easy to manage. (does that sound like anyone’s familiar culture? sure does to me!) i eat to be lean and happy and rebellious, not fat and complacent. what’s more, i find soy to be highly highly addictive, and i can eat tofu and other soy products like they were crack, like they tasted good, which they don’t. you can get all the “benefits” of soy products in non-soy delivery. soy has a very large and loud propaganda board and has paid for lots of medical attention, but it’s a cooked, toxic, GMO legume that does not fall into the ideal human food spectrum.”
September 2nd, 2008 at 2:50 pm
Hi Laura,
No worries!!
Wisdom always comes at the perfect time in our lives.
You’ll learn so much about nutrition, health, food combining, cleansing, and raw food at the Prana Cleanse that you’ll be very clear by Sunday, and be able to choose the right path for you–which is very individual (as Suzanne pointed out above).
We just got back from Nantucket where I continued to write the curriculum, and it’s going to rock.
You’ll be able to download what we’ve learned over many years in nutrition and health, and four years as raw vegans.
For other super-people interested in the PRANA CLEANSE, check out pranapoweryoga.com (or just click on super-fit on this website/blog) and go to the workshops page and you can read all about it.
There are four levels–one that’s right for you.
It is happening at Prana Newton on Friday September 12th from 6-8, Saturday September 13th from 1-4, and Sunday September 14th from 1-4.
My husband, Philippe, and I are teaching it.
Laura, see you next Friday the 12th at 6pm and have the best day ever!!
Namaste!!
Taylor
ps hint hint: It’s a great thing that you gave up meat and dairy…
September 6th, 2008 at 7:58 pm
Thank you for the update. 6 months ago I gave up dairy and meat and have been consuming lots of soy. I’m so confused! I thought I was doing something healthy for my body and now soy is bad for you? Could you send me the link to the article you read? Now I need to figure out how to nix the soy out of my diet!
September 7th, 2008 at 5:38 am
Hi Nicole,
Thanks for your comment.
The article was from Elizabeth and I believe she got it from a raw website, but Elizabeth can chime in.
Nicole, two copies of your comment came into my site and i accidentally SPAMED one of them (instead of deleting it).
Please let me know if you have difficulty writing a comment again on the site…i.e. if you write a comment and you don’t see it up on the site.
I get a ton of weird SPAM stuff on my site every single day and so I am so used to hitting SPAM that i spamed your second copy by accident!!
Sorry about that.
It would be a good idea for you to cut out soy.
Don’t panic.
Take it one step at a time.
The universe provides information when we are ready.
Let the past go and begin again NOW.
You should take the Prana Cleanse this weekend.
We’ll explain this and so much more.
This is just the tip of the iceberg.
But we’ll make it so easy and understandable and accessible.
That’s our style.
It’s almost sold out though (over 25 people already), so please sign up soon if you intend on doing so.
We’ve got a lot of produce to buy!! LOL!!
Have the best day ever!!
Namaste!!
Taylor
September 7th, 2008 at 5:41 am
Hi Elizabeth,
Thanks for the soy info comment from the raw food forum.
It says it like it is!!
Very helpful for all of those people (like Nicole) who are eating lots of soy thinking it’s “healthy” and “good for them.”
Ahhhh, duped again!!
LOL!!
But as we are ready to integrate it, information appears.
Have the best day ever!!
Namaste!!
Taylor
September 7th, 2008 at 4:28 pm
I wish I could link to an article, but it wasn’t really an article, but a forum post, from a yoga teacher in Texas. It’s a closed forum (meaning you have to be a member) so I can’t link directly to the post. But there’s a lot of good info on soy out there if you google a bit. Natalia Rose is very anti-soy; she says it’s the most mucous-forming food on the planet - worse than dairy!
Taylor, if I’m correct that your blog is built on wordpress, you should NOT have to be dealing with spam at all. With every wordpress blog you can download a plugin called Akismet. It’s the best spam filter ever, and you can always check it once a week or so to make sure it’s not catching real comments. Then when you go to your wordpress dashboard - manage - click on plugins and “activate” Akismet. You need something called an API key and you can get it by signing up for a wordpress.com account. I truly don’ t know why they make you do that extra step, but the good news is once you have the key, you can use the same key on multiple wordpress blogs - even if you’re hosting them elsewhere as you are. I’m sure you have people more technically competent than me to walk you through it, but if you need help, let me know.
Elizabeth
September 7th, 2008 at 4:44 pm
A follow up - I think sometimes information appears before we’re ready to integrate it - at least that’s my experience. I’m a skeptic by nature, so I integrate new ideas more slowly. You had that phone conversation and went raw the next day. Me, I’ve spent two years inching up the raw content, waiting for my body to release desire for certain foods, etc. I gave up gluten, then soy, then corn, started doing raw until dinner last summer and only in July of this year, after I started juicing, did I give up eggs and dairy. (I shouldn’t even say “give up,” since I have no rules around my eating; I just haven’t desired those thins, so I haven’t eaten them.) For the last couple of months my diet has been raw + potato chips and coffee. LOL. Why on such a healthy diet I still crave something so toxic, I don’t know. I would no sooner eat gluten or soy than rat poison but potato chips are another story!
September 8th, 2008 at 3:50 am
Hi Elizabeth,
Much gratitude for the information on SPAM.
You wouldn’t believe how many things I SPAM every day.
Yes, I do you use Wordpress and so I’m on it!!
And I totally agree with what you said above about information appearing sometimes before we’re ready to integrate it–fully.
I think my words were unclear and/or misleading when I said “information appears when we’re ready to integrate it.”
Including the word “fully” would have made it clearer.
Also including the words “consciously” and “unconsciously” would have clarified it…
Let me explain.
I first heard about the raw food lifestyle in 2000 when I was a student on a yoga retreat in Mexico.
Krishna Das was chanting on the retreat and I was chatting with him and his drummer, whose name I’ve forgotten, and she mentioned in conversation that she was something like 50 years old (more or less–I’m forgetting her exact age). I almost fell out of my chair. She looked like she was in her late twenties, and I don’t exaggerate. Her skin was glowing and gorgeous, her red hair shiny, her eyes bright and clear.
She told me she was a raw vegan and the first thing out of my mouth was “Is all you eat salads?!”
The conversation pretty much stopped there…
In retrospect, I understand that she saw that at the time, I was not open to the information about her lifestyle (even though I thought that I was–consciously) and she just wasn’t interested in “going there” with someone who wasn’t ready.
But she planted the seed.
And it sprouted–slowly, surely over the years.
Even though I quite honestly never gave it another thought!!
Consciously, that is.
The conscious and the unconscious mind are VERY different.
And so years later, when I had the conversation with Daniel about going Vegan and he brought up the Raw Food Lifestyle, everything was lined up so to speak (complete with Philippe having ordered raw food books online which were waiting in the kitchen–unbeknowngst to me).
And so I went raw–”overnight”…but as you see, not so much.
Also, I’ve been interested in “health” and “health food” since I was a very little girl!!
So it’s all been building, as you see…
My maternal grandmother and I used to chat on the phone about vitamins and what was healthy to eat when I was age five.
Similar to you, in my own journey I gave up wheat first, and then dairy after I had my first child–because I was nursing and I thought it made her digestion a bit off.
Then in time–years later–I gave up soy–once the Universe delivered all the info about what it really is.
I gave up meat in my teens for years, and revisited eating it a few times–like when I was pregnant with my first and then second children…only to go off of it again pretty much once I weaned them.
With my third child, Phoenix, I was 100% raw and ate no meat.
That’s just where I was at the time.
So as you see…it wasn’t “exactly” overnight, sister!!
But all the info was there, and it was germinating.
Ready to sprout at the perfect time!!
I like to say that info comes at the perfect time because I believe that it’s true and it also helps people to let go of the regret/anger/remorse of “Why didn’t I do this earlier?!” “Why didn’t I know this earlier?!” etc.
Have the best day ever!!
Namaste!!
Taylor
September 9th, 2008 at 7:06 am
Hi there!
Interesting post! Thanks so much for writing this blog. It is so inspirational!
So, coming from somewhat of a scientific background, I decided to do a literature search on the latest studies published about the health effects of soy. Below is an abstract of a review (where evidence from many studies over time is compiled).. And as with much of science, it recommends further studies (of course, lol).
Anyway, I think it is important to consider listening to your intuition about what is good for you as an individual. And I’m no expert, but I think it is important to also consider that there are a variety of different individual factors, genetic, environmental, behavioural, that all contribute to how food is integrated in our bodies and the associated health outcomes. I think there is a certain synergistic effect, if you will.
It is also important to consider how the product is grown and processed. I think there is a lot to be explored.
Journal of Nutrition. 2008 Jun;138(6):1244S-9S
Health effects of soy protein and isoflavones in humans.
Xiao CW.
Nutrition Research Division, Food Directorate, Health Products and Food Branch, Health Canada, 2203E Banting Research Centre, Ottawa, Canada. chaowu_xiao@hc-sc.gc.ca
Epidemiological investigations suggest that soy consumption may be associated with a lower incidence of certain chronic diseases. Clinical studies also show that ingestion of soy proteins reduces the risk factors for cardiovascular disease. This led to the approval of the food-labeling health claim for soy proteins in the prevention of coronary heart disease by the U.S. FDA in 1999. Similar health petitions for soy proteins have also been approved thereafter in the United Kingdom, Brazil, South Africa, the Philippines, Indonesia, Korea, and Malaysia. However, the purported health benefits are quite variable in different studies. The Nutrition Committee of the American Heart Association has assessed 22 randomized trials conducted since 1999 and found that isolated soy protein with isoflavones (ISF) slightly decreased LDL cholesterol but had no effect on HDL cholesterol, triglycerides, lipoprotein(a), or blood pressure. The other effects of soy consumption were not evident. Although the contributing factors to these discrepancies are not fully understood, the source of soybeans and processing procedures of the protein or ISF are believed to be important because of their effects on the content and intactness of certain bioactive protein subunits. Some studies have documented potential safety concerns on increased consumption of soy products. Impacts of soy products on thyroid and reproductive functions as well as on certain types of carcinogenesis require further study in this context. Overall, existing data are inconsistent or inadequate in supporting most of the suggested health benefits of consuming soy protein or ISF.
September 9th, 2008 at 11:30 am
Hi Gina,
Thanks for this abstract of a review on the latest studies published about the health effects of soy.
You’re bringing me back to my graduate school days—ahhhh, I must say, I don’t miss them!! LOL!!
As you know from reading my site and blog, I always encourage listening to your intuition regarding everything in your life–including of course what to put into your body.
So that said, I also think it’s important to take into account where and how different “studies” originate, who funds them, etc.
Sadly, politics play an enormous part in what “health” information reaches the masses in our country.
And there are a lot of people in this country who make a lot of money when people are not well, overweight, etc.
Just look at the medical establishment and weight loss industry!!
They rake in staggering amounts of money every year.
To find out what people like you and me are saying about soy and their experiences with it, just google “not soy” and read on, sister!!
This is a less formal literature review, if you will.
Have the best day ever!!
Namaste!!
Taylor
September 15th, 2008 at 6:59 pm
Taylor,
I’m so bummed I missed the Prana Cleanse. I really do need more education on what foods to eat, more recipes to make for my family, etc. Giving up meat was easy for me…like you, I also gave it up in my teens, and when I was pregnant, I ate it because I wanted to make sure my unborn baby was getting all the nutrients possible, etc, now I do not consume it at all. Giving up dairy was entirely different. I don’t miss it, but it’s more the question of avoiding it. For instance, my husband loves cereal in the morning, and I just got him use to eating it with Soy Milk..now do I switch to Rice Milk? What sources can you recommend that I can educate myself further?
September 20th, 2008 at 3:17 am
Hi Nicole,
I’m sorry you missed the Prana Cleanse last weekend, but you’re in luck, because we’re doing it again (by request) this January!!
It’s January 9-11th and it’s almost sold out already because most of the 40 people who did it last weekend signed up–again.
There were tears on the last day of the Cleanse, since people did not want it to end, and I’ve gotten many emails from our participants since it ended, saying that they are missing it–and feeling great.
You are not alone that you need more education about what foods to eat, more recipes to make for your family, etc. What we teach is very cutting edge and not published in many places, and in all of our years on this path, we’ve noticed that people really want to be healthy and are doing their best…they just have the wrong information (i.e. eating soy, dairy, high sugar processed granola, salads with processed stuff in it, meat, etc. to “be healthy.”).
That’s great that you made the choice to give up meat and dairy. Those are great steps on the path to excellent health, vitality, and well being.
There are many many other things I can tell you and suggestions to make to continue on this fun and exciting path; however, it can be overwhelming to read all at once and online is not the place–too much info!! We taught the Prana Cleanse for 8 hours and still had so much more to say and people (including us) were still wanting more time.
So as not to overwhelm and post a gigantic post
I’ll keep it simple and say that an easy thing to use in the morning on cereal and as a general substitute for cow’s milk is almond milk. Yes, you can buy it at Wholefoods or Trader Joe’s (look for the lowest sugar variety), but even better, you can make it yourself and it’s EASY and SO DELICIOUS.
Here’s my recipe:
Taylor’s Creamy Almond Milk
Soak 1/4 cup of RAW ORGANIC almonds (available online or at Wholefoods) in water overnight.
Rinse almonds well in the morning.
Blend together the following:
1/4 cup soaked almonds
1/4 tsp Himalayan Crystal Salt
1-2 tablespoons agave, depending on how sweet you like it
12 ounces FILTERED* water
(you may add 1 tsp of RAW CACAO POWDER for chocolate milk)
Blend together in a HIGH SPEED BLENDER** and enjoy!!
*You can buy a water filter–I recommend Wellness Water filter–or you can BE the water filter. LOL
**I recommend a KTECH blender. Vitamix is good too but I prefer KTECH, especially for almond milk. It makes it so frothy that it’s like Starbucks!! My kids and their friends LOVE this almond milk and ask me for it on playdates. If I add the raw cacao and blend for awhile it’s RAW HOT CHOCOLATE!!
This almond milk should stay good 1-3 days in the fridge.
It’s super yummy the next day–even better than day one– but can turn after two to three days–you’ll know if it’s turned.
It is fast and easy to make and I make it daily for my family.
As far as resources, one book I highly recommend to get you started on the path towards even more health in your life (you’re doing a great job Sister!!) is Living on Live Foods by Alissa Cohen.
There is a list of many more resources on my Super Food Destination, so check it out!!
One more thing, Nicole…something that Philippe and I have noticed on our Raw Vegan path is that there is a big Raw Food Community out there (thank the Universe!!) and there is a big Yoga Community as well; however, there are not a lot of people who incorporate these two lifestyles consistently.
One of the things we taught on the Prana Cleanse is how important it is to put good things–high vibration foods–into your body AND practice yoga regularly.
It seems so simple (at least to me it does) but not many people do both–consistently.
So I hope to see you in my class soon!!
I teach this morning at Prana Cambridge at 9:30.
Have the best day ever!!
Namaste!!
Taylor